New developments happen daily within the Welsh red meat industry, whether it is to do with our home or export markets, developments within the industry itself or on policy.
Below you will find our latest press releases relating to some of our work.
All press enquiries should be directed to Alan Morris, Communications Manager on 01970 625050 or email amorris@hccmpw.org.uk
Uploaded on: 05/03/2010
The important role that Welsh Lamb plays in the Welsh economy has been highlighted by new figures.
Statistics show that the value of Welsh Lamb exported in 2009 soared to nearly… more…
Uploaded on: 24/02/2010
Londoners will be treated to a taste of Welsh Lamb this week.
The True Taste Welsh Food Market takes over Soho's Golden Square on Friday the 26 th February and Hybu Cig Cymru - Meat… more…
Uploaded on: 23/02/2010
Welsh Lamb is proving to be a major attraction at the largest food fair in the Middle East while total export sales are set to top £100 million a year, according to Hybu Cig Cymru -… more…
Uploaded on: 17/02/2010
Brecon chef Iain Sampson is celebrating after winning the coveted National Chef of Wales title.
Sampson, 42, head chef at Peterstone Court Country House Restaurant and Spa,… more…
Uploaded on: 16/02/2010
Some of Wales' top young chefs will be showing off their culinary skills this week as they aim to be a future star.
Eight young pupils will be competing in the Welsh regional final of… more…