Summary Minutes

HCC is an accountable body which exists to serve the interests of the Welsh red meat industry as a whole.

Its Board, which meets six times a year, is made up of farmer and processor levy payers as well as others who possess skills that are relevant to the industry. To find out more about HCC's Board Members, please click here.

Here, you can access the minutes of HCC's Board Meetings:

2011

1st September

1st July

6th May

4th March

21st January

 

2010

25th October

9th September

4th June

7th May

5th March

22nd January

 

2009

20th January

6th March

28th April

5th June

4th September

30th October

4th December

 

2008

6th June

5th September

5th December