HCC is an accountable body which exists to serve the interests of the Welsh red meat industry as a whole.
Its Board, which meets six times a year, is made up of farmer and processor levy payers as well as others who possess skills that are relevant to the industry. To find out more about HCC's Board Members, please click here.
Here, you can access the minutes of HCC's Board Meetings:
2011
1st September
1st July
6th May
4th March
21st January
2010
25th October
9th September
4th June
7th May
5th March
22nd January
2009
20th January
6th March
28th April
5th June
4th September
30th October
4th December
2008
6th June
5th September
5th December