New developments happen daily within the Welsh red meat industry, whether it is to do with our home or export markets, developments within the industry itself or on policy.
Below you will find our latest press releases relating to some of our work.
All press enquiries should be directed to Alan Morris, Communications Manager on 01970 625050 or email amorris@hccmpw.org.uk
Uploaded on:
22/02/2012
Welsh red meat promotion agency Hybu Cig Cymru will be supporting the first ever Royal Welsh Grassland event in June.
The event will be held at Pentre Farm in Merthyr Cynog - home of…
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Uploaded on:
22/02/2012
Feeding livestock fodder crops could provide a simple solution to cost savings during the winter months.
Crops such as swede, turnips and kale can provide a cost effective way to feed…
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Uploaded on:
22/02/2012
Welsh Lamb will again take centre stage at the Middle East's largest food trade show.
Gulfood is the biggest trade event in the region, attracting more than 60,000 visitors to the Dubai…
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Uploaded on:
22/02/2012
A new online information guide for pork producers has been launched by Hybu Cig Cymru - Meat Promotion Wales following the success of a master class for pig producers held last year.
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Uploaded on:
22/02/2012
Farmers who have registered to take part in a project to test and control BVD have been urged to confirm their involvement as soon as possible.
Red meat promotion agency Hybu Cig Cymru…
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