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Welsh Lamb and Welsh Beef both come from a country famous for its mountains, valleys and weather which all combine to make a special and unique environment.

Cattle and sheep in Wales are reared throughout the year on rich green grass which benefits from plentiful rain.

Wales has a long tradition of sheep farming which has helped to create a meat of the highest quality.

Welsh Lamb and Welsh Beef enjoy a superb reputation around the world. Welsh Lamb's tenderness and exceptional sweetness offers consumers a succulent meat which is easy to prepare. Welsh Beef provides a meat of superb taste.

Farmers in Wales pride themselves on producing a product of the highest quality by putting passion into every part of their work.

Welsh Lamb and Welsh Beef are recognised by the European Commission which has awarded Protected Geographical Indication (PGI) status to protect their unique regional characteristics.

This means that only lamb and beef born and reared in Wales, which are fully traceable and have been processed in approved abattoirs, can be labelled Welsh.

The Welsh red meat Industry's quality, food safety and traceability standards are among the most stringent in the world with inspections at all stages of the supply chain.

All this means that consumers can be assured that when they buy Welsh Lamb or Welsh Beef it is meat of the highest standard.

For a list of PGI approved abattoirs please contact HCC at info@hccmpw.org.uk